Taƙaitawa
Babban kuku ne da ya shafe sama da shekaru 8 yana aiki a manyan otal-otal da gidajen cin abinci masu daraja. Yana da ƙwarewar ƙirƙirar menu da ke haɗa abincin gida da na Turai, da gogewar gudanar da kicin mai ma'aikata 20. Ta hanyar menu na kakar da ke amfani da kayan abinci na lokaci, ya ɗaga yawan dawowar abokan ciniki da fiye da kashi 30%, kuma ya sarrafa kuɗin kayan abinci zuwa kashi 32% don inganta riba. Yana da ƙarfi a kula da tsafta da tsaro bisa ma'aunin HACCP da horar da sabbin masu dafa abinci. Yana neman matsayin gudanar da kicin na sabon gidan cin abinci inda zai jagoranci abinci mai inganci da ƙungiya.
Gogewar Aiki
Afrilu 2020 — Yanzu
Babban Kuku (Executive Chef) | Transcorp Hilton Abuja
- Yana jagorantar ma'aikatan kicin 20 tare da gudanar da menu na wuraren cin abinci 3 (karin kumallo, biki, lounge), inda ya cimma maki 4.7/5.0 a binciken gamsuwar abokan ciniki
- Ya jagoranci ƙirƙirar menu na kakar kwata-kwata wanda ya ɗaga kuɗin shiga na F&B da kashi 18% idan aka kwatanta da bara
- Ya sake tsara masu samar da kayan abinci wanda ya rage kuɗin kayan abinci daga kashi 38% zuwa kashi 32%
- Ya riƙe binciken tsaftar HACCP ba tare da kuskure ba tare da gudanar da shirin horar da sabbin masu dafa abinci 12
Maris 2016 — Maris 2020
Mataimakin Babban Kuku (Sous Chef) | Nordic Hotel Abuja
- Yana kula da layin abincin Turai tare da gudanar da matsakaicin hidima 300 a rana cikin nutsuwa
- Ya jagoranci aikin sabunta menu na à la carte wanda ya fito da kwasa-kwasa na musamman 6
- Ya kawo tsarin sarrafa kaya na kicin wanda ya rage yawan ɓarnar abinci da kashi 15%
Ilimi
Federal Polytechnic KadunaOktoba 2008 — Yuli 2012
Digiri na Farko a Gudanar da Otal da Abinci · Fannin Dafa Abinci da Gudanar da Sabis, Ya Kammala a Matsayin Na Farko
Kyaututtuka
- Lambar Zinare ta Gasar Dafa Abinci (2022)
- Kyautar Kuku na Shekara (2021)
Masu Shaida